Vitamin C
Vitamin & mineralAlso called · 4 names▾▴
ascorbic acid, L-ascorbic acid, dehydroascorbic acid, ascorbate
Vitamin supplement
Herbs and supplements are not FDA-approved before sale. About these sources
- Capsule/tablet
Research strength: 3 / 5
MotherToBaby says vitamin C at the recommended amount is unlikely to raise miscarriage chance, though this has not been well studied; Cochrane found no miscarriage reduction with C plus E in four trials. A 2026 case-control study found lower early-loss odds with higher dietary vitamin C after adjustment, but its 130 participants and retrospective design cannot show cause. A 2010 US study found dietary vitamin C associations with craniosynostosis varied by skull-suture type; it did not test vitamin C supplements as a cause. ACOG and NIH ODS list pregnancy RDAs of 80 mg/day for ages 14 to 18 and 85 mg/day for ages 19 to 50; ODS lists upper limits of 1,800 mg/day for ages 14 to 18 and 2,000 mg/day for adults, while MotherToBaby lists 2,000 mg/day for teens. ODS reports high intakes can cause diarrhea, nausea, and abdominal cramps. Ask your provider about your situation.
Last reviewed: 2026-10-16
Sources
- MotherToBaby: Vitamin C fact sheetTeratology service
- Cochrane: Vitamin supplementation for preventing miscarriageUS government
- Varol and Ozyilmaz Kircali 2026: Early pregnancy loss case-control studyUS government
- Carmichael et al. 2010: Craniosynostosis and nutrient intake during pregnancyUS government
- NIH Office of Dietary Supplements: Vitamin C fact sheetUS government
- ACOG: Healthy Eating During PregnancyProfessional society
Research strength: 3 / 5
MotherToBaby says later-pregnancy studies did not consistently find benefit or harm; Cochrane's 2015 review found no overall improvement in major outcomes but reported more water breaking before labor at term in two trials of vitamin C plus E. A 2025 review of 17 trials found no significant reduction in preterm birth. A trial of 1,877 women starting at 14 to 22 weeks found no significant difference in preeclampsia or serious infant outcomes with 1,000 mg of vitamin C plus 400 IU of vitamin E. ACOG and NIH ODS list pregnancy RDAs of 80 mg/day for ages 14 to 18 and 85 mg/day for ages 19 to 50. ODS lists upper limits of 1,800 mg/day for ages 14 to 18 and 2,000 mg/day for adults, while MotherToBaby lists 2,000 mg/day for teens; high intakes can cause stomach symptoms. Ask your provider about your situation.
Last reviewed: 2026-10-16
Sources
- MotherToBaby: Vitamin C fact sheetTeratology service
- Cochrane: Vitamin C supplementation in pregnancyUS government
- Pereira et al. 2025: Vitamin C supplementation and preterm birth meta-analysisUS government
- Rumbold et al. 2006: Vitamins C and E and pregnancy outcomes trialUS government
- NIH Office of Dietary Supplements: Vitamin C fact sheetUS government
- ACOG: Healthy Eating During PregnancyProfessional society
Research strength: 3 / 5
MotherToBaby says later-pregnancy studies did not consistently find benefit or harm; Cochrane found no overall benefit but reported more water breaking before labor at term in two trials of vitamin C plus E. A 2025 review of 17 trials found no significant reduction in preterm birth, and one 2025 cohort linked late-pregnancy blood vitamin C levels with six-month social scores but did not test supplements. A trial of 1,877 women starting at 14 to 22 weeks found no significant difference in preeclampsia or serious infant outcomes with 1,000 mg of vitamin C plus 400 IU of vitamin E. ACOG and NIH ODS list pregnancy RDAs of 80 mg/day for ages 14 to 18 and 85 mg/day for ages 19 to 50; ODS lists upper limits of 1,800 mg/day for ages 14 to 18 and 2,000 mg/day for adults, while MotherToBaby lists 2,000 mg/day for teens. ODS reports high intakes can cause diarrhea, nausea, and abdominal cramps. Ask your provider about your situation.
Last reviewed: 2026-10-16
Sources
- MotherToBaby: Vitamin C fact sheetTeratology service
- Cochrane: Vitamin C supplementation in pregnancyUS government
- Pereira et al. 2025: Vitamin C supplementation and preterm birth meta-analysisUS government
- Li et al. 2025: Maternal vitamin C and infant social competence cohortUS government
- Rumbold et al. 2006: Vitamins C and E and pregnancy outcomes trialUS government
- NIH Office of Dietary Supplements: Vitamin C fact sheetUS government
- ACOG: Healthy Eating During PregnancyProfessional society
Vitamin C — Breastfeeding
Research strength: 4 / 5
MotherToBaby describes vitamin C as a normal part of breast milk, and LactMed says routine prenatal-vitamin amounts do not markedly change milk levels. A 2005 study found 1,000 mg/day increased milk levels more among women with low starting levels, while a 1985 study found no significant milk change after two days. A 2015 trial in 60 mother-infant pairs found higher antioxidant markers in milk and infant urine after vitamin C plus E, but clinical infant outcomes were not reported. A 2026 cohort of 64 mothers found milk vitamin C levels were lower at week 2 than at weeks 8 to 12; it did not measure infant health outcomes. NIH ODS lists lactation RDA amounts of 115 mg/day for teens and 120 mg/day for adults, with upper limits of 1,800 and 2,000 mg/day; MotherToBaby lists 2,000 mg/day for teens, and ODS reports high intakes can cause stomach symptoms. Ask your provider about your situation.
Last reviewed: 2026-10-16
Sources
- MotherToBaby: Vitamin C fact sheetTeratology service
- LactMed: Vitamin CUS government
- NIH Office of Dietary Supplements: Vitamin C fact sheetUS government
- Daneel-Otterbech et al. 2005: Maternal vitamin C and milk levelsUS government
- Byerley and Kirksey 1985: Maternal vitamin C intake and human milkUS government
- Zarban et al. 2015: Vitamin C and E, breast milk and infant urine markersUS government
- Breast Milk Vitamin C Concentrations and Confinement Dietary Practices 2026US government
Pregnancy
MotherToBaby's 1 November 2024 sheet says vitamin C supplements and miscarriage have not been well studied and that intake at the recommended amount is unlikely to increase miscarriage chance. The Cochrane 2016 review found no difference in early or late miscarriage in trials comparing vitamin C plus vitamin E with placebo or no vitamin C (RR 0.90, 95% CI 0.65 to 1.26; 4 trials; 13,346 women). A 2026 single-center retrospective case-control study included 65 women with early pregnancy loss and 65 controls. The full-text Table 6 reported an inverse association between dietary vitamin C and loss in the fully adjusted model: highest versus lowest quartile OR 0.17 (95% CI 0.04 to 0.77, p = 0.021), and continuous intake OR 0.99 (95% CI 0.99 to 1.00, p = 0.022). This small, retrospective dietary study cannot establish that vitamin C prevents loss or address supplement doses. The Cochrane review tested supplemental vitamin C plus E, not dietary vitamin C, and found no reduction in miscarriage. MotherToBaby states that vitamin C has not been well studied in relation to birth defects. Carmichael et al. studied 815 craniosynostosis cases and 6,789 controls. Dietary vitamin C associations differed by suture type, and the study does not establish that supplements prevent or cause birth defects generally. MotherToBaby also cites a 1965 report of two infants with classical scurvy whose mothers had an estimated intake of about 400 mg/day during pregnancy. The original article described the cases and proposed a possible conditioning effect, but did not establish causation or document rapid vitamin C metabolism in those infants. The 2025 cohort by Li et al. followed 442 mother-infant pairs and found a nonlinear association between late-pregnancy serum vitamin C and six-month social scores. It measured blood status, not supplement use, and the observational association does not establish a developmental benefit. A 2026 Norwegian cohort of 85,244 children found no adjusted association between maternal vitamin C intake and child type 1 diabetes. These newer findings do not establish that supplementation changes child outcomes. Cochrane's 2015 review included 29 trials and 24,300 women. It found no clear difference in most major outcomes, including preterm birth and clinical preeclampsia, but reported an increased risk of term prelabor rupture of membranes in two vitamin C plus E trials (RR 1.73, 95% CI 1.34 to 2.23; 3,060 women) and a self-reported abdominal pain signal in one trial. The review also reported some subgroup findings for other outcomes, with most trials combining vitamin C and vitamin E, so results cannot be assigned to vitamin C alone. Rumbold et al.'s randomized trial enrolled 1,877 nulliparous women at 14 to 22 weeks and tested 1,000 mg vitamin C plus 400 IU vitamin E daily until delivery. It found no significant difference in preeclampsia, serious infant outcomes, or birth weight below the 10th percentile. Pereira et al.'s 2025 review included 17 trials and 21,567 participants; it found no significant preterm-birth reduction (RR 1.04, 95% CI 0.96 to 1.14) or significant differences in neonatal death, NICU admission, preterm PROM, or birth weight. The Li et al. cohort measured six-month social-development scores, not supplement use or long-term learning. NIH ODS lists pregnancy RDA amounts of 80 mg/day for ages 14 to 18 and 85 mg/day for adults. Its UL table lists 1,800 mg/day for ages 14 to 18 and 2,000 mg/day for adults. MotherToBaby lists 2,000 mg/day for both age groups, so the teen upper-limit values differ. ODS describes diarrhea, nausea, and abdominal cramps among the effects of high intakes. ACOG’s patient FAQ, last updated March 2026 and reviewed December 2025, lists pregnancy RDA amounts of 80 mg/day for ages 14 to 18 and 85 mg/day for ages 19 to 50.
Breastfeeding
LactMed's June 2024 revision describes vitamin C as a normal milk component and states that prenatal-vitamin doses at or near the recommended intake do not alter milk levels. LactMed summarizes milk concentrations of 50 to 90 mg/L in mothers with adequate dietary intake and says routine multivitamin use does not markedly raise levels. Primary studies show response varies. Byerley and Kirksey studied 25 lactating women and found that maternal intake exceeding 1,000 mg/day or ten times the then-current RDA did not significantly change milk vitamin C or calculated infant intake over the short study period. Daneel-Otterbech et al. found that 1,000 mg/day for ten days increased milk vitamin C from 19 to 60 mg/kg in 18 African women with low baseline levels, and from 60 to 70 mg/kg in 10 European women. Zarban et al. randomized 60 breastfeeding mother-infant pairs to 500 mg vitamin C plus 100 IU vitamin E daily for 30 days or no supplement; the intervention increased antioxidant markers in milk and infant urine, but clinical infant outcomes were not reported. This is a biochemical outcome, not evidence of improved infant health. The 2026 Malaysian cohort included 64 first-time mothers and measured milk vitamin C at week 2 and weeks 8 to 12; levels were lower at week 2, and fruit intake correlated with week-2 milk levels. It measured milk composition and diet, not infant health outcomes. LactMed says high maternal intake up to 1,000 mg can increase milk levels, while these studies show that response varies by baseline status, population, intake and duration. MotherToBaby identifies vitamin C as a normal part of breast milk. NIH ODS lists lactation RDA amounts of 115 mg/day for ages 14 to 18 and 120 mg/day for adults, and ULs of 1,800 and 2,000 mg/day. MotherToBaby lists 2,000 mg/day for teens and adults. ODS notes that high intakes can cause diarrhea, nausea and abdominal cramps.
Vitamin C, also called ascorbic acid, is an essential nutrient found in foods such as fruits and vegetables and also sold as a dietary supplement. NIH ODS describes vitamin C as water soluble and notes that food preparation can reduce its content.
What was tested
Pregnancy research includes systematic reviews of randomized trials, often using high-dose vitamin C and sometimes vitamin E, plus observational studies measuring dietary intake or blood levels. The large trials mostly studied pregnancy outcomes such as preeclampsia, preterm birth and newborn complications, not ordinary RDA-level supplementation or every rare birth outcome. Breastfeeding research includes small milk-concentration studies and one trial that measured antioxidant markers in infant urine; clinical infant outcomes were not reported in that trial.
Upper limit for pregnant and breastfeeding teens
- Source A says
- MotherToBaby lists 2,000 mg/day for ages 14 to 18 during pregnancy and breastfeeding. (MotherToBaby: Vitamin C fact sheet)
- Source B says
- NIH ODS lists an upper limit of 1,800 mg/day for ages 14 to 18, including during pregnancy and lactation. (NIH Office of Dietary Supplements: Vitamin C fact sheet for health professionals)
- Why they differ
- The two pages list different UL values for ages 14 to 18. The NIH ODS table gives separate age-specific values; MotherToBaby lists the adult value for teens.
- What the evidence shows overall
- Use the age-specific NIH ODS amount in the summaries and distinguish the upper limit from the recommended daily allowance.
Vitamin C and miscarriage or early pregnancy loss
- Source A says
- Cochrane found no difference in early or late miscarriage in trials of vitamin C plus vitamin E. (Cochrane: Vitamin supplementation for preventing miscarriage)
- Source B says
- A 2026 retrospective case-control study reported lower adjusted odds of early pregnancy loss among women in the highest dietary vitamin C quartile than among women in the lowest quartile. (Varol and Ozyilmaz Kircali 2026: First-trimester diet and early pregnancy loss)
- Why they differ
- The Cochrane evidence concerns assigned vitamin C plus vitamin E supplements, while the 2026 study assessed recalled dietary vitamin C in a small case-control sample. The study designs, exposures and populations differ.
- What the evidence shows overall
- The small dietary association is hypothesis-generating and does not establish that supplements prevent miscarriage. The trial review does not answer whether ordinary dietary vitamin C affects early loss.
Possible term water-breaking signal with vitamin C plus vitamin E
- Source A says
- Cochrane's 2015 review reported a higher risk of term prelabor rupture of membranes in two trials of vitamin C plus vitamin E. (Cochrane: Vitamin C supplementation in pregnancy)
- Source B says
- MotherToBaby says second- and third-trimester studies did not consistently find benefit or harm from vitamin C supplementation. (MotherToBaby: Vitamin C fact sheet)
- Why they differ
- Cochrane reports a specific outcome in two C plus E trials, while MotherToBaby summarizes findings across several pregnancy outcomes. Most trials combined vitamin C with vitamin E, so the result cannot be assigned to vitamin C alone.
- What the evidence shows overall
- Describe the term outcome signal as a finding from two combined-supplement trials, not as an established effect of food-level vitamin C or routine RDA intake.
Effect of higher maternal intake on breast milk vitamin C levels
- Source A says
- LactMed reports that maternal doses up to 1,000 mg can increase milk vitamin C; Daneel-Otterbech et al. observed larger increases in women with low baseline levels. (LactMed: Vitamin C, Daneel-Otterbech et al. 2005: Ascorbic acid supplementation and human milk)
- Source B says
- Byerley and Kirksey found no significant increase in milk vitamin C after short-term maternal intake above 1,000 mg/day. (Byerley and Kirksey 1985: Vitamin C intake and human milk levels)
- Why they differ
- The studies differed in population, baseline nutrition and duration. Byerley and Kirksey tested short exposure over two days; Daneel-Otterbech followed small groups for ten days and found a stronger response among women with low starting levels.
- What the evidence shows overall
- Milk-level response appears to vary. These studies measured milk concentrations, and the infant biomarker study did not report clinical outcomes.
- NIH ODS lists pregnancy RDA amounts of 80 mg/day for ages 14 to 18 and 85 mg/day for adults, and lactation RDA amounts of 115 mg/day and 120 mg/day for those age groups. (NIH Office of Dietary Supplements)
- MotherToBaby states that daily vitamin C intake includes amounts from food, drinks and supplements. (MotherToBaby)
- ACOG lists pregnancy RDA amounts of 80 mg/day for ages 14 to 18 and 85 mg/day for ages 19 to 50. (ACOG)
General research, not specific to pregnancy.
NIH ODS lists age-specific upper limits for vitamin C and describes gastrointestinal effects that can occur with high intake.
- The NIH ODS upper limit is 1,800 mg/day for ages 14 to 18 and 2,000 mg/day for adults age 19 and older; it applies to food and supplement intake. (NIH Office of Dietary Supplements: Vitamin C fact sheet for health professionals)
- ODS lists diarrhea, nausea and abdominal cramps among effects of high intakes. (NIH Office of Dietary Supplements: Vitamin C fact sheet for health professionals)
- MotherToBaby: Vitamin C fact sheetTeratology serviceSecondaryPage dated 2024-11-01
- LactMed: Vitamin CUS governmentSecondaryPage dated 2024-06-15
- NIH Office of Dietary Supplements: Vitamin C fact sheet for health professionalsUS governmentSecondaryPage dated 2025-07-31Independent check
- ACOG: Healthy Eating During PregnancyProfessional societySecondaryIndependent check
- Cochrane: Vitamin C supplementation in pregnancyUS governmentPrimaryIndependent check
- Cochrane: Vitamin supplementation for preventing miscarriageUS governmentPrimaryIndependent check
- Cochrane 1965: Overnutrition, infantile scurvy case seriesUS governmentPrimaryIndependent check
- Carmichael et al. 2010: Craniosynostosis and nutrient intake during pregnancyUS governmentPrimaryIndependent check
- Varol and Ozyilmaz Kircali 2026: First-trimester diet and early pregnancy lossUS governmentPrimaryIndependent check
- Rumbold et al. 2006: Vitamins C and E and the risks of preeclampsia and perinatal complicationsUS governmentPrimaryIndependent check
- Pereira et al. 2025: Vitamin C supplementation in pregnancy and preterm birthUS governmentPrimaryIndependent check
- Li et al. 2025: Maternal vitamin C and infant social competence cohortUS governmentPrimaryIndependent check
- Norwegian Mother, Father, and Child Cohort Study 2026: Maternal vitamin intake and child type 1 diabetesUS governmentPrimaryIndependent check
- Byerley and Kirksey 1985: Vitamin C intake and human milk levelsUS governmentPrimaryIndependent check
- Daneel-Otterbech et al. 2005: Ascorbic acid supplementation and human milkUS governmentPrimaryIndependent check
- Zarban et al. 2015: Maternal vitamin C plus E and breast milk and infant urine markersUS governmentPrimaryIndependent check
- Breast Milk Vitamin C Concentrations and Confinement Dietary Practices 2026US governmentPrimaryIndependent check
Last reviewed 2026-10-16
Independent check 2026-10-16
Not yet clinician-reviewed
Ask your provider about your situation.